Achieving an incredible palate experience with quality dishes, selecting the best local ingredients and fresh seafood accompanied by a relaxed atmosphere, hospitality and good service to our customers.
Our
MISSION
Our
VISION
Being recognized as the best seafood restaurant through quality and flavor, growing with discipline and effort, achieving that our dishes continue to meet the expectations of our diners.
Our
VALUES
- Transparency
- Honesty
- Respect
- Total quality
- Comfort
Discover
OUR HISTORY
Tiki Santos Bar is a restaurant full of local spark, located in the center of Todos Santos, heading to the old cemetery. It is a cozy palapa, made with materials from the region, served with the warmth and courtesy of the people of this Magical Town.
We offer flavorful dishes with a Mexican touch. Our menu is based on fresh seafood and fish, prepared with completely natural ingredients.
Come visit us and taste our delicious courtesy salsas, spicy passion fruit and Habanera, accompanied by our homemade tortilla chips. Also enjoy our service bar with drinks and cocktails made with seasonal fruit juices.
Thanks to
OUR CUSTOMERS
The Culinary Awards are an incentive that strengthens Los Cabos as a gastronomic destination on a par with the best in the world. The Culinary Awards Los Cabos is an extremely valuable event, with each edition presenting its gastronomic proposals through social networks and other media, as well as through the publication of a restaurant guide with complete details for tourists and locals.
Our restaurant was double-nominated in the second edition of this prize, which was a great personal challenge. Thanks to our customers, we obtained recognition in the category “Experience in a bar” where the entire environment, portfolio, drinks, speed, and efficiency are rated, as well as customer service.
All the changes we have achieved are thanks to your support. Of course, we never lose sight of the quality to which we are committed so that you have quality dishes, presentation, flavors, and of course, all regional of the best quality, with love for the sea.
Versatility, presentation, and flavors are our responsibility to comply with in each dish. It is to be up to date with the best local products, and thanks to the Pacific and its waters, we can have them first-hand. Blessed be the sea of the Baja Sur!!
EXPERIENCIA EN UN BAR
Culinary Awards Los Cabos 2022
Thanks to
OUR CUSTOMERS
The Culinary Awards are an incentive that strengthens Los Cabos as a gastronomic destination on a par with the best in the world. The Culinary Awards Los Cabos is an extremely valuable event, with each edition presenting its gastronomic proposals through social networks and other media, as well as through the publication of a restaurant guide with complete details for tourists and locals.
Our restaurant was double-nominated in the second edition of this prize, which was a great personal challenge. Thanks to our customers, we obtained recognition in the category “Experience in a bar” where the entire environment, portfolio, drinks, speed, and efficiency are rated, as well as customer service.
All the changes we have achieved are thanks to your support. Of course, we never lose sight of the quality to which we are committed so that you have quality dishes, presentation, flavors, and of course, all regional of the best quality, with love for the sea.
Versatility, presentation, and flavors are our responsibility to comply with in each dish. It is to be up to date with the best local products, and thanks to the Pacific and its waters, we can have them first-hand. Blessed be the sea of the Baja Sur!!
EXPERIENCIA EN UN BAR
Culinary Awards Los Cabos 2022
Meet our
TEAM
Karen L. Diaz Brito
Cocinera Profesional
Graduated from Culinary Arts at the University of the Gulf of California, she did professional internships at the Villas del Palmar hotel and since then she continues to prepare constantly for the new gastronomic trends and their different branches, developing her technical skills with which she has acquired more experience working hard with integrity, honesty, commitment and excellence; participating actively and effectively in activities that promote continuous success.
Gilberto Agundez
Barman
Gilberto Agundez is originally from and born in the beautiful town of Todos Santos where they started as dishwashers in a local Mexican food restaurant. From there, his interest in service and hospitality was born.
Passing through local restaurants and professionals such as Hotel Casa Tota where he would begin his barback career, moving on to Hotel San Cristóbal as a bartender. Continuing his mixology studies at Georgymixology school in Cabo San Lucas.
Starting the first bar business at a local festival where the idea of having a Tiki bar was born using local ingredients from the famous Punta Lobos beach and the ingredients that Baja Sur gives us.
Rangel and Ocampo streets
Old Cemetery, Downtown, 23300
Todos Santos, B.C.S. MX
Fri-Mon: 12.00 PM – 8:30 PM
Reservation Number:
Chef Liz Brito: 624 175 2075
Gilberto Agundez: 612 168 0075
Tiki Santos Bar – All Rights Reserved 2023.